Mastic Gum

Description

Mastic gum is a unique, natural resin obtained from the mastic tree, predominantly found on the Greek island of Chios. Known for its distinctively aromatic flavor and various health benefits, mastic gum has been traditionally used for centuries in culinary and medicinal applications. This resinous substance is celebrated for its anti-inflammatory and antioxidant properties, making it an excellent aid for digestive health. It is often used to soothe the stomach, support oral hygiene, and even as a breath freshener. Additionally, mastic gum can be chewed as a natural gum, releasing a pine-like, slightly bitter flavor that gradually softens and becomes more palatable. Beyond its health benefits, mastic gum is also an essential ingredient in various Mediterranean dishes, including desserts and sauces, adding a unique flavor profile that is both earthy and refreshing.

Additional information