Macadamia Meal

Description

Macadamia meal, also known as macadamia flour, is a fine, powdery substance made from ground macadamia nuts. It has a rich, buttery flavor and a slightly coarse texture, making it an excellent ingredient for gluten-free baking and cooking. Macadamia meal is commonly used in recipes for cookies, cakes, and pastries, adding both flavor and a moist texture to baked goods. It can also be used as a breading for meats and vegetables or as a thickening agent in sauces and soups. The meal’s luxurious flavor profile makes it a popular choice for enhancing the taste of both sweet and savory dishes.

Additional information