Raw Blanched Hazelnuts

Description

Raw blanched hazelnuts are whole hazelnuts that have undergone a blanching process to remove their brown outer skin, leaving behind the smooth, creamy-colored nut. Despite the removal of the skin, these hazelnuts retain their natural, mild flavor and rich, buttery texture. The blanching process makes them particularly desirable in baking and cooking, where a smoother texture and lighter color are preferred. They are commonly used in making pastries, nut butters, and confections, as well as added to salads, cereals, and snack mixes. Raw blanched hazelnuts offer the same versatility as raw hazelnuts but with a more refined appearance and texture.

Additional information