Description
Description
Saffron is a highly prized spice known for its distinct flavor, aroma, and vibrant color. It is derived from the dried stigmas of the saffron crocus flower (Crocus sativus), a delicate purple flower native to Southwest Asia. Saffron has been cultivated and used for thousands of years, prized in culinary traditions, medicine, and even in religious ceremonies.
Additional information
Additional information
Weight | N/A |
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Dimensions | N/A |
Size | 1g, 2g |
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